Tonight supper

Chicken Rice Casserole

2 cups of rice
1 TBsp. Instant Chicken broth
3 TBsp. dried chp. green peppers
1 TBsp. dried chp. onions
1/4 cup dieced mushrooms
2 cans 1 Cream of chicken the other Cream of mushroom or celery
1 can full of milk or water
2 to 3 cups of cooked chicken

I cooked the rice in 4 1/2 cups water. With the dried vegetables and instant chicken broth. Cook till rice is done. In large bowl add the rest of the ingetants put in baking pan. Top with shredded cheese if you like. Bake 30 mins. 350 degrees.

Served with greenbeans and the left over greens.